32 Amazing Health Benefits Of Onions



32 Amazing Health Benefits Of Onions -CTTO

Almost everyone knows that onions are very important for health. Onion is a daily must have which helps you stay away from many infections and diseases. If you are sick and you are looking for a quick heal medicine, then onions are your best option.

The pungent odour might keep you away from onions but they are totally worth it. They can be cooked in almost all the recipes and can be consumed very easily. Onions are loaded with many chemicals which keep you away from illness and also make you glow due to its detoxification properties. Below are a few well known health benefits of onions.

Onion Benefits:

1. Onions have anti-biotic, antiseptic, antimicrobial and carminative properties to help you stay away from infections.
2. Onions are rich in sulphur, fibers, potassium, vitamin B, vitamin C and they are low in fat, cholesterol and sodium. Here is a detailed Onion Nutrition chart:
3. It is an immediate cure for fever, common cold, cough, sore throat, allergies etc. A mixture of onion juice and honey can cure these problems easily.

4. A small piece of onion can work against side effects of fever if it’s kept on the fore head.

5. A small piece of onion when inhaled can stop or slow down the bleeding through the nose.

6. An onion a day can cure insomnia or sleeping disorders. This will surely give you a good night sleep.

7. Onions can improve digestive system. If you have digestion problem, then onions can cure it by increasing the release of digestion juices.
8. Onion juice can cure burnt skin or an insect bite or a bee bite. It may burn more but it can heal it very effectively.

9. Onions can be used to prevent cancers. It works against head, neck and colon cancers.

10. You can protect yourself from Osteoporosis and Atherosclerosis by consuming onions daily.

11. Onions increases insulin in the body and also treats diabetes by controlling the sugar levels in the blood.

12. The bad cholesterol that causes heart problems can be burnt or removed if onions are consumed daily. It keeps you stay safe from the coronary diseases and also protects the good cholesterol.
13. Inflammation from Arthritis in the joints which can be healed with onions.

14. There is a small trick with onions to get some relief from body pains. Onions should be fried in sesame or castor oil and can be used to heal any aches.

15. One of the well-known tricks to remove dark patches or pigments on your face is to apply onion and turmeric juice on that area.

16. Onion juice is also used to cure ear and eye problems. This juice is used for infants as eye drops for clear vision.

17. This is also used for toothaches and tooth decaying.

18. Onions have rejuvenation properties on the body tissues.

19. For few types of moles, onion juice works efficiently by removing them.

20. For good memory and strong nervous system, consuming onions is your best bet.

21. Onions cure menstrual disorders. Raw onions should be consumed before a few days at the beginning of your cycle.

22. Use onion juice on the hair or the scalp to get rid of lice and hair fall. This is one of the most prominent of onion benefits for hair.

23. Onions contain water, protein, fats, starch, fibers, minerals, calcium, vitamin C, iron and B complex.

You should consume between 100 – 150 grams of onions in any form depending on your likes and dislikes.
Onion: Skin Benefits

This humble vegetable can provide you with healthy and glowing skin, thanks to the presence of rich amounts of antioxidant vitamins A, C and E. Both consumption and topical application of onions can provide numerous benefits to your skin.
24. Anti-ageing Benefits:

Onions possess enormous anti-ageing benefits. The antioxidant vitamins A, C and E fight against the damage caused by harmful UV rays as well as prevent free radical damage which is responsible for causing premature ageing of our skin. Onion is one of the richest sources of quercetin, the most powerful antioxidant that can keep your skin wrinkle-free. Vitamins and sulphur, on the other hand, protect your skin, and keep it soft and supple. The anti-ageing qualities of onion can be attributed to the presence of sulphur-rich phytochemicals. Massaging your skin with fresh onion juice helps increase blood circulation and improves the overall appearance of your skin by imparting a more youthful and radiant appearance.

25. Treatment of Acne:

The anti-microbial, anti-bacterial and anti-inflammatory qualities of onion can work wonders on your skin. It is a powerful antiseptic which protects your skin from acne-causing bacteria and other skin infections. Onions can be used in the treatment of acne and pimples. For this purpose, you can mix 1 tablespoon of onion juice or extract with 1 tablespoon of olive oil and apply it on your face. Leave it for 20 minutes and then wash off. Apart from topical application, regular consumption of onion can also give you miraculous results in case of acne.
26. Lightens the Complexion:

Onions help in purifying your blood and supply your body with flavonoids which assist Vitamin C in its important functions. The consumption of onions can keep your skin healthy and glowing. You can prepare your own face mask by combining 1 ½ tablespoons freshly extracted onion juice with 2 tablespoons gram flour, ½ teaspoon milk and a pinch of nutmeg. Mix all these ingredients to form a thick paste and add some more milk if required to reach the desired consistency. You can also add few drops of lavender essential oil to beat the smell of onions. Apply it all over your face after cleansing and leave for 15 to 20 minutes or until it dries. Dab a cotton ball in milk and remove the pack by massaging in gentle circular movements. This will exfoliate the dead skin cells as well as lighten the skin tone.
27. Treatment of Dark Spots and Pigmentation:

Onion juice is excellent for getting rid of dark spots and pigmentation. The rich variety of phytonutrients and antioxidants in onion nourish your skin while removing skin impurities. You can prepare a face pack by mixing equal quantities of onion juice and fresh yogurt. You can also add a few drops of any essential oil for a pleasant aroma. Massage your face with this mixture, using gentle circular movements for 10 to 15 minutes. This should be done daily for best results.
28. Treatment of Stings and Bites:

Onions can be used to soothe stings and bug bites. All you need to do is place an onion slice on your sting or bite. The anti-inflammatory properties of onion help in reducing the burn, itchiness and swelling caused by insect and bug bites.
Onion: Hair Benefits

The benefits of onion do not end here. This layered vegetable is great for your hair as well. Onion juice is often used as a remedy for various hair problems. Some of the ways in which onion can benefit your hair are as follows.
29. Treatment of Thinning Hair:

Onion is quite helpful in treating thinning hair. All you need to do is juice an onion in a juicer and add ½ teaspoon of honey to it. You can add any essential oil of your choice to suppress the smell. Apply this mixture all over your hair or onto the portions that appear thin. Leave it overnight and do not cover your head. Shampoo your hair the next morning. This should be done at least once to thrice a week for best results.
30. Treatment of Hair Loss and Dandruff:

You can prepare a hair mask using onion to combat hair loss, dandruff and an itchy scalp. Onion juice is particularly beneficial for increasing the length of your hair. All you need to do is grind or mash an onion and strain it through a grinder to obtain the juice. Mix this juice with equal amounts of olive or coconut oil and apply it on your scalp and hair. Cover your head with a shower cap and leave it for 2 hours. Rinse it off with a shampoo to get rid of hair stickiness. This hair pack will improve the ability of your hair for re-growth besides imparting a shiny, glossy look to your hair. It should be applied twice a month for best results.
31. Maintains Hair Color:

You can apply onion juice on your hair to impart a nice coppery shade as well as to make your hair glossy. However, if you wish to maintain the natural color of your hair, you can blend onion with adequate amounts of mustard oil and apply it on your hair. Mustard oil will suppress the color lightening effect of onion.
32. Natural Conditioner:

To condition your hair naturally, you can apply a mixture of onion and fenugreek paste on your hair. Keep it for half an hour and wash off with a mild shampoo.
How to Select and Store?

Selection: Both dry and green onions are available all year round. While buying onions, choose the ones that are clean, well-shaped, with no opening at the neck. Their necks should be tightly closed and should not have a thick woody centre. They should be firm with crisp, dry, bright and shiny outer skin with a crackly feel. The base should be whitish in color, measuring about 2 to 3 inches. Avoid the ones with soft spots, damp and moldy patches as this is an indication of inferior quality. Sprouting onions should be avoided as this indicates age and poor storage. However, if sweet onions have been sprouted in your pantry, you can use the green sprouts as a substitute for scallions. There should not be dark powdery patches under the skin as this is an indication of mould which may spoil the flesh. They should have a mild smell.

Storage: Dry onions can be stored for several months. Whole onions should be stored in a cool, dry, well-ventilated place where they will last for about 4 weeks. Avoid refrigerating them as this will turn them soft. As they absorb moisture, they should not be stored below the sink. Often partial onions remain after the preparation of meals. These onions can be stored for reuse. They should be wrapped in a plastic or placed in a tightly sealed container and refrigerated for use within 2 to 3 days. Besides proper storage, onions should be inspected regularly. Slimy or discolored onions should be discarded. Sprouting onions can be eaten after chopping away the green portion. Spring onions can be refrigerated for up to a week.
Tips for Usage (Cooking/Eating):

Onions are one of the most versatile vegetables that can be eaten both in the raw and cooked form. They can impart a unique flavor to any recipe. They can be cooked in various ways such as boiling, sautéing, frying or caramelizing. Given below are some tips for using onions.

1. Raw onions can be added to salads. You can cut onions in rings and add them to chopped tomatoes, cucumbers, carrots and beets tossed in lemon juice. Spring onions can form part of green salads. You can prepare a classic Italian salad by combining sliced onions with tomatoes and mozzarella cheese, tossed in olive oil.

2. Chopped or sliced onions can be fried and used as a base for pasta sauces, stews and soups. Onions can be fried in butter or margarine over medium heat for about 3 minutes until they turn crispy and golden brown. They should be removed with tongs and placed on a plate lined with paper towels.

3. Chopped onions can be combined with tomatoes, avocadoes and jalapenos to prepare a guacamole salsa dip. Even plain rice can be topped with green onions and sesame seeds to make it more interesting.

4. Sautéed onions can enhance the flavor of any vegetarian dish. Sautéing enhances the texture and flavor of onions. This method involves browning the onions which creates a rich flavor. These can be added to sautéed veggies, soups and pasta dishes.

5. Sweating involves gently cooking the onion to make it soft, sweet and reduce the sulphur content.

Health Benefits Of Sprouted Grains



Four Tablespoon A DAY AND CANCER IS GONE: Russian Scientist Reveals The Most Powerful Homemade Remedy

Russian Scientist named Hristo Mermerski, came to public interest for his revolutionary homemade cure for cancer. There are thousands of people who are supporting his statement for curing cancer with this simple remedy.


Dr. Mermerski clarifies that his cancer-treating recipe is a food that is treating our entire body. Cancer also gets cured because of this overall healing effect.

It is practically like a mystic homemade remedy that offers many health benefits as well as the following:

It cleanses our blood vessels
Improves our memory
It heals our heart. It also protects against heart attack.
Strengthens our immune system
Cleanses our kidneys and liver
Improves our memory
It is the best natural cure for all types of cancers
Here is how to Prepare Mermerski’s Recipe

To prepare Mermerski’s recipe you will need the following ingredients:

15 Lemons
12 cloves of Garlic
Honey (natural) – 35 oz.
Walnuts – 14 oz.
Sprouted grains – 14 oz.
How to Prepare Sprouted Grains

Add green wheat in a large bowl of glass
Add water to make sure the wheat is covered and leave it through the night
In the morning drain off the water and rinse the grains
Remove the drained wheat into a bowl
After 24 hour the wheat will sprout
Preparing the Remedy

Clean the garlic cloves
Mix the sprouted grains, garlic cloves and walnuts and grind them
Take 5 lemons and grind them (including crust) and mix them with the already ground mixture
Squeeze juice from the remaining 10 lemons and add them to the mixture
Mix fine for consistency
Add honey to the mixture. Only mix using a wooden spoon.
Remove the mixture in glass jars and keep in the refrigerator for three days
The famous Mermerski cancer remedy is ready after 3 days. Start taking 1 to 2 tbsp. of it, half an hour before your breakfast and dinner. Also take a spoon before you go to sleep.


If you are suffering from cancer, Dr. Mermerski is recommending 1 to 2 tbsp. every couple hours.

According to the professor, this homemade remedy refills nutrition for all body functions, improves overall health and it will help you lead a long, healthier life. It will cure cancer and allow you to lead a youthful and vibrant life.

He states that he has studied the nutrients and ingredients in this remedy. It is full with all types of essential minerals and vitamins. It has all the proteins, carbs, fats and bioactive substances. Thanks to these nutrients, our glands and organs are receiving everything they need to work efficiently and keep our bodies healthy.

Dr. Mermerski, in his strongest words, confirms the findings by numerous other scientists when he says – ”Cancer cannot survive in a fully healthy and well-nourished body”.


Via Health Advisor Group
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Rosemary - Health Benefits Of It


Health Benefit of Rosemary


Sniffing Rosemary Can Increase Memory by 75%.


Some people go to great lengths to help themselves remember important tasks or information, whether it’s memory-training drills, memory-enhancing drugs or mountains of calendars and to-do lists.

While technology has given us many tools to rely on, most of these don’t actually train your brain to remember better. Instead, it makes it easier to forget, knowing very well that these tools will store information without having to use our brains to do the work.

And yet, there is a better solution, and it starts within your pantry.

Rosemary For Remembrance
Rosemary has been used for millennia to increase alertness and enhance long-term memory. In fact, there are accounts of its use in the Universities of Ancient Greece. Even Shakespeare refers to its abilities in his play “Hamlet”.

Back in 2003, Researchers at Northumbria University, Newcastle showed that smelling rosemary is linked with “an enhancement of performance for overall quality of memory and secondary memory factors” (1).

Fast forward to 2012, the researchers are finally able to scientifically explain the cognitive-boosting abilities of the herb (2). This is what they discovered…

The new study followed twenty people as they performed subtraction exercises as well as visual information processing tasks and other tests. Their mood was also assessed before and after being exposed to the scent of rosemary in their work stations and blood samples were drawn.

Altogether, 66 people took part in the study and were randomly assigned to either the rosemary-scented room or another room with no scent.

The results showed that participants in the rosemary-scented room performed 60-75% better on remembering events to completing tasks at particular times as well as recalling things faster than the participants in the room with no scent.  So it definitely demonstrates an increase memory for many people.

Traces of Rosemary Compound Found In Blood
Researchers also found that the blood of participants exposed to the rosemary-scented room had detectable levels of 1,8-cineole, an active compound found in rosemary. The more 1,8-cineole they absorbed in their bloodstream, the more positive their results were.

“This compound is present in rosemary but has not previously been demonstrated to be absorbed into blood plasma in humans,” study researcher Dr. Mark Moss told MSNBC (3). “It is our view that the aroma therefore acts like a therapeutic drug, rather than any effects being a result of the more sensory properties of the aroma.”

The chemicals are also believed to have directly stimulated the olfactory nerve in the nose, which could have effects on brain functioning.

“We deliberately set them a lot of tasks, so it’s possible that people who multi-task could function better after sniffing rosemary oil”, said researcher Jemma McCready. “There was no link between the participants’ mood and memory. This suggests performance is not influenced as a consequence of changes in alertness or arousal.”

The herb also helped improve brain health thanks to its carnosic acid and rosmarinic acid, which impairs the growth of cancer cells and prevent Alzheimer’s by fighting free radical damage and protecting against beta amyloid-induced neurodegeneration in the hippocampus (4,5).

The Future of Aromatherapy
Researcher Dr. Mark Moss is excited at the real-life implications of the study: “… [we] focused on prospective memory, which involves the ability to remember events that will occur in the future and to remember to complete tasks at particular times. This is critical for everyday functioning, for example when someone needs to remember to post a birthday card or to take medication at a particular time.”

“Plants are very complex organisms and contain many different active compounds and these vary in concentration from plant to plant and even within the same plant over the course of a day,” he says.  “The accumulation of knowledge regarding possible impacts of plant aromas and extracts could potentially lead to an identification of the best combination to promote specific effects.”

Dr. Alan Hirsch, director of the Smell and Taste Treatment and Research Foundation in Chicago, who was not involved in the study, agrees: “[the study] opens up the doorway for us to explore other odors and how they affect people” (6).

How To Use Rosemary
To help boost your memory, fill your office with the scent of rosemary by diffusing a few drops of high-quality organic essential oil using a diffuser. You can also keep a rosemary plant by your desk.

For an on-the-go solution, mix a drop of rosemary oil in a teaspoon of coconut oil and carry it in a small cosmetic tin. Rub a bit of oil on your wrists as needed to keep your brain sharp!

Source: https://dailyhealthpost.com/

Removing Tartar Easily and Economically


SAY GOODBYE TO BAD BREATH, PLAQUE, TARTAR AND KILL HARMFUL BACTERIA IN YOUR MOUTH WITH ONLY ONE INGREDIENT!

Oil pulling or “kavala” or “gundusha” as it is known in the Ayurveda medicine, is an ancient dental technique which involves swishing a tablespoon of oil in your mouth on an empty stomach for about 15-20 minutes. This process flushes out toxins from the body and improves your oral and general health. The oil pulling technique is especially helpful for detoxifying your teeth and gums, and whitening your teeth at the same time.

People who have tried the technique say that it also helps with skin conditions, arthritis, asthma, headaches, hormonal imbalance, infections, etc. However, the oil pulling technique primarily improves your oral health. Try the method we’ll describe below and get rid of dental tartar, bad breath and plaque forever!


How to perform the technique?
You can perform oil pulling easily – just put a couple of teaspoons of vegetable oil (coconut, sesame, olive oil) in your mouth and swish it around for 20 minutes, then spit out and rinse with water. The method works best when performed in the morning before breakfast or coffee, or in the evening right before going to bed.

Instructions
Put 1-2 teaspoons of a vegetable oil of your choice in your mouth then swish it for 20 minutes before spitting it out and rinsing with lukewarm water. During the swishing, the oil should become thicker and milky and should be creamy white when you spit it out. After rinsing your mouth with water, brush your teeth as usual.

The process will be a little difficult at first, but you will get used to it after a couple of minutes. Regularly using the technique will help you have a whiter and brighter smile in only a week!

Source: http://www.healthylifeidea.com/

3 Ingredients That Make Healthy Hair


About 80 million men and women in the United States have a problem with hair loss. The most common causes of hair loss can be: genetic factor, stress, poor diet, road exposure of toxins in the body, various medical treatments, childbirth (only in some women).

We will offer you a recipe for recovery and prevention of hair loss, which is considered to be very effective and people often use it. Hops, which is an integral part of the beer is full of protein, potassium, magnesium, phosphorus, B vitamins as well as biotin, which helps in hair growth and prevents dandruff on the head. Also banana, which is also a key ingredient for this mask contains essential nutrients so as potassium, vitamin A, E and C.


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  • hairsoll

    Ingredients for this mask are:
    – 2 tablespoons honey
    – 100ml beer
    – 1 egg yolk
    – Half a banana

    Preparation and usage:
    Put all ingredients in a blender and mix well. The resultant mixture put on the head, where you have a problem, wrap a plastic bag and leave on for 2 hours. Then rinse your hair shampoo and repeat this procedure once a week. You will see amazing results.


    Source: www.healthylifehappiness.com

    Health Benefits of Ivy Leaves - Hedera


    Shared by Kate
    I can tell you how my hair strated growing faster. Here's the recipe: you water boil a hand of ivy leaves for 10 minutes and when it cools off you rinse your hair with the liquid after having removed the soaked leaves. It makes your hair thicker and considerably more shining. If you want to make your hair darker you can use the same recipe by adding chestnut leaves to it! No need to spend your money on suspicious stuff,,

    Health Benefits of GUYABANO : (Annona muricata)


    Life is not a matter of Chance, it's a matter or Choice Prevention or Cure? Wellness or Illness? We often don't care of our health , most of the time we do not give any precaution either. Mostly we take action if we already get sick,that's the time that we find time to be aware of our health. We always find regrets at the end. We can't hardly buy some food supplement to boost our immune system but instead we can easily spend thousand bucks for material things such as signature clothes,shoes and others. Choosing between expensive gadget or GUYABANO Capsule?Which one will you choose? Find time to care of your body, always take precaution when it comes to your health. You can't enjoy your wealth if you don't have a good health.REMEMBER: "Prevention is better than Cure."
    Helps fight cancer cells..Kills malignant cells in 12 cancer types..(including colon, breast, prostate, lung and pancreas)and selectively hunt down ad kill them Lower Blood Pressure. Treatment of pain and inflamation associated with arthritis and rheumatism Treat eczema and skin diseases.Protect immune system.


    Health Benefits of Lagundi : (Vitex negundo)


    Treat of cough,colds,fever,flu and other bronchopulmonary disorders

    Relief of asthma and pharyngitis

    Relief of rheumatism,dyspepsia,boils diarrhea

    Clinically proven effective in treatment of various viral infections

    Prevent the production of leukotrienes,a substance that triggers asthms attack

    Highly recommended by the D.O.H


    Health Benefits of MALUNGGAY - Moringa oleifera


    Moringa is rich in Vitamin A. it contains four times more Vitamin A or beta-carotene

    that carrots. Hence, it is a weapon against blindness.

    It is also rich source of Vitamin C many times more that oranges.

    Normally milk is said to be a rich source of calcium but the amount of calcium present
    in moringa leaves is way higher than in milk.

    The moringa leaves said to contain two times the protein present in milk

    Bananas are a rich source of potassium. But moringa leaves contain several times more
    potassium than bananas.

    Health Benefits of Tomatoes



    Tomatoes are often considered a vegetable, though in actuality they are a citrus fruit. Tomatoes are an incredibly versatile food. They are delicious eaten raw, in salads or on sandwiches, and take on a wonderful sweetness when cooked. Their high acid content makes them a perfect food for canning. Tomatoes are such an important part of the American diet that it’s hard to believe that they were once considered toxic. It wasn’t until the mid 1800’s that they became a staple food in the U.S.


    One medium whole tomato contains around 22 calories, 0 grams of fat, 5 grams of carbohydrates, 1 gram of dietary fiber, 1 gram of protein and 6 milligrams of sodium. It also provides 40 percent of the recommended daily allowance of vitamin C, 20 percent of the RDA of vitamin A, 2 percent of the RDA of iron, and 1 percent of the RDA of calcium. Here are some of the health benefits of tomatoes.

    1.       Ward off Cancer
    Numerous studies have concluded that the more tomatoes people eat the lower their risks of certain cancers, especially lung, stomach and prostate cancers.  A substance called lycopene, which is responsible for tomatoes red color, is thought to be the reason for this cancer protective effect. Processed tomatoes contain even more lycopene than raw ones. The process of cooking breaks down the cell walls, helping to release the lycopene. Eating tomatoes with a little bit of fat, such as olive oil, helps lycopene to be better absorbed by the body.

    2.      Prevent DNA Damage
    Tomatoes are high in important antioxidants such as vitamin C and Vitamin A. These vitamins work to fend of DNA damage from free radicals. Consequently, tomatoes may help to ward off age related diseases such as atherosclerosis and diabetes.

    3.      Reduce the Risk of Heart Disease
    Tomatoes contain important nutrients, such as niacin, folate and vitamin B6, that have associated with the reduction of heart disease risk. One study found that women who ate 7 to 10 servings of tomato products per week had a 29 percent lower risk of cardiovascular disease than women who consumed less than a serving and a half of tomato products each week. Results were even more impressive when the women ate oil-rich tomato products.

    4.       Protect Against Thrombosis
    Another study showed that drinking 8 ounces of tomato juice daily reduced platelet aggregation significantly, among study subjects. Those drinking a placebo showed no benefit. It’s important to drink low-sodium tomato juice if you are trying to protect against thrombosis (blood clots in the blood vessel) , as high sodium levels can cause negative effects for this type of disease.

    5.      Ward off Inflammation
    A double blind study found that drinking a glass of tomato juice a day can reduce blood levels of TNF-alpha by 34 percent. TNF-alpha causes inflammation. High levels have been found in individuals with most chronic, degenerative diseases such as heart disease, cancer, osteoporosis and Alzheimer’s.

    SAMBONG : (Blumea balsamifera)






    In most of the Philippines, Blumea balsamifera is called sambong (pronounced with pure vowels as sahm-BOHNG) in the Tagalog language, but in Visayas it is known as bukadkad, and in Ilocos it is sometimes called subusob, subsub, or sobsob.Its primary uses are as a diuretic (or "water pill") and to treat symptoms of the common cold. As a diuretic, sambong is an herb used to treat urolithiasis (urinary tract or kidney stones) and urinary tract infections, and thus reduces high blood pressure.Sambong works as an expectorant, an anti-diarrheal and an anti-spasmotic, all of which treat some symptoms of the common cold. It is also sometimes used as an astringent for wounds. It is approved by the Philippine Department of Health, Institute of Traditional and Alternative Health Care, and by the Bureau of Plant Industries of the Department of Agriculture. 
    Note that no claim has been made by any responsible practictioner that it would cure the common cold or kidney  disease, and has "No Approved Therapeutic Claims"; rather the only legitimate claim is that it relieves symptoms.
    The active ingredients exist in the volatile oil, made from the leaves of the sambong, which have mostly camphor and limonene, but also has traces of borneol, saponin, sesquiterpene, and tannin.
    In most of the Philippines, Blumea balsamifera is called sambong (pronounced with pure vowels as sahm-BOHNG) in the Tagalog language, but in Visayas it is known as bukadkad, and in Ilocos it is sometimes called subusob, subsub, or sobsob.Its primary uses are as a diuretic (or "water pill") and to treat symptoms of the common cold. As a diuretic, sambong is an herb used to treat urolithiasis (urinary tract or kidney stones) and urinary tract infections, and thus reduces high blood pressure.Sambong works as an expectorant, an anti-diarrheal and an anti-spasmotic, all of which treat some symptoms of the common cold. It is also sometimes used as an astringent for wounds. It is approved by the Philippine Department of Health, Institute of Traditional and Alternative Health Care, and by the Bureau of Plant Industries of the Department of Agriculture.
    Note that no claim has been made by any responsible practictioner that it would cure the common cold or kidney disease, and has "No Approved Therapeutic Claims"; rather the only legitimate claim is that it relieves symptoms.
    The active ingredients exist in the volatile oil, made from the leaves of the sambong, which have mostly camphor and limonene, but also has traces of borneol, saponin, sesquiterpene, and tannin.

    Health Benefits of Onion


    Almost everyone knows that onions are very important for health. Onion is a daily must have which helps you stay away from many infections and diseases. If you are sick and you are looking for a quick heal medicine, then onions are your best option.


    The pungent odour might keep you away from onions but they are totally worth it. They can be cooked in almost all the recipes and can be consumed very easily. Onions are loaded with many chemicals which keep you away from illness and also make you glow due to its detoxification properties. Below are a few well known health benefits of onions.

    Onion Benefits:

    1. Onions have anti-biotic, antiseptic, antimicrobial and carminative properties to help you stay away from infections.
    2. Onions are rich in sulphur, fibers, potassium, vitamin B, vitamin C and they are low in fat, cholesterol and sodium. Here is a detailed Onion Nutrition chart:
    3. It is an immediate cure for fever, common cold, cough, sore throat, allergies etc. A mixture of onion juice and honey can cure these problems easily.

    4. A small piece of onion can work against side effects of fever if it’s kept on the fore head.

    5. A small piece of onion when inhaled can stop or slow down the bleeding through the nose.

    6. An onion a day can cure insomnia or sleeping disorders. This will surely give you a good night sleep.

    7. Onions can improve digestive system. If you have digestion problem, then onions can cure it by increasing the release of digestion juices.
    8. Onion juice can cure burnt skin or an insect bite or a bee bite. It may burn more but it can heal it very effectively.

    9. Onions can be used to prevent cancers. It works against head, neck and colon cancers.

    10. You can protect yourself from Osteoporosis and Atherosclerosis by consuming onions daily.

    11. Onions increases insulin in the body and also treats diabetes by controlling the sugar levels in the blood.

    12. The bad cholesterol that causes heart problems can be burnt or removed if onions are consumed daily. It keeps you stay safe from the coronary diseases and also protects the good cholesterol.
    13. Inflammation from Arthritis in the joints which can be healed with onions.

    14. There is a small trick with onions to get some relief from body pains. Onions should be fried in sesame or castor oil and can be used to heal any aches.

    15. One of the well-known tricks to remove dark patches or pigments on your face is to apply onion and turmeric juice on that area.

    16. Onion juice is also used to cure ear and eye problems. This juice is used for infants as eye drops for clear vision.

    17. This is also used for toothaches and tooth decaying.

    18. Onions have rejuvenation properties on the body tissues.

    19. For few types of moles, onion juice works efficiently by removing them.

    20. For good memory and strong nervous system, consuming onions is your best bet.

    21. Onions cure menstrual disorders. Raw onions should be consumed before a few days at the beginning of your cycle.

    22. Use onion juice on the hair or the scalp to get rid of lice and hair fall. This is one of the most prominent of onion benefits for hair.

    23. Onions contain water, protein, fats, starch, fibers, minerals, calcium, vitamin C, iron and B complex.

    You should consume between 100 – 150 grams of onions in any form depending on your likes and dislikes.
    Onion: Skin Benefits

    This humble vegetable can provide you with healthy and glowing skin, thanks to the presence of rich amounts of antioxidant vitamins A, C and E. Both consumption and topical application of onions can provide numerous benefits to your skin.
    24. Anti-ageing Benefits:

    Onions possess enormous anti-ageing benefits. The antioxidant vitamins A, C and E fight against the damage caused by harmful UV rays as well as prevent free radical damage which is responsible for causing premature ageing of our skin. Onion is one of the richest sources of quercetin, the most powerful antioxidant that can keep your skin wrinkle-free. Vitamins and sulphur, on the other hand, protect your skin, and keep it soft and supple. The anti-ageing qualities of onion can be attributed to the presence of sulphur-rich phytochemicals. Massaging your skin with fresh onion juice helps increase blood circulation and improves the overall appearance of your skin by imparting a more youthful and radiant appearance.

    25. Treatment of Acne:

    The anti-microbial, anti-bacterial and anti-inflammatory qualities of onion can work wonders on your skin. It is a powerful antiseptic which protects your skin from acne-causing bacteria and other skin infections. Onions can be used in the treatment of acne and pimples. For this purpose, you can mix 1 tablespoon of onion juice or extract with 1 tablespoon of olive oil and apply it on your face. Leave it for 20 minutes and then wash off. Apart from topical application, regular consumption of onion can also give you miraculous results in case of acne.
    26. Lightens the Complexion:

    Onions help in purifying your blood and supply your body with flavonoids which assist Vitamin C in its important functions. The consumption of onions can keep your skin healthy and glowing. You can prepare your own face mask by combining 1 ½ tablespoons freshly extracted onion juice with 2 tablespoons gram flour, ½ teaspoon milk and a pinch of nutmeg. Mix all these ingredients to form a thick paste and add some more milk if required to reach the desired consistency. You can also add few drops of lavender essential oil to beat the smell of onions. Apply it all over your face after cleansing and leave for 15 to 20 minutes or until it dries. Dab a cotton ball in milk and remove the pack by massaging in gentle circular movements. This will exfoliate the dead skin cells as well as lighten the skin tone.
    27. Treatment of Dark Spots and Pigmentation:

    Onion juice is excellent for getting rid of dark spots and pigmentation. The rich variety of phytonutrients and antioxidants in onion nourish your skin while removing skin impurities. You can prepare a face pack by mixing equal quantities of onion juice and fresh yogurt. You can also add a few drops of any essential oil for a pleasant aroma. Massage your face with this mixture, using gentle circular movements for 10 to 15 minutes. This should be done daily for best results.
    28. Treatment of Stings and Bites:

    Onions can be used to soothe stings and bug bites. All you need to do is place an onion slice on your sting or bite. The anti-inflammatory properties of onion help in reducing the burn, itchiness and swelling caused by insect and bug bites.
    Onion: Hair Benefits

    The benefits of onion do not end here. This layered vegetable is great for your hair as well. Onion juice is often used as a remedy for various hair problems. Some of the ways in which onion can benefit your hair are as follows.
    29. Treatment of Thinning Hair:

    Onion is quite helpful in treating thinning hair. All you need to do is juice an onion in a juicer and add ½ teaspoon of honey to it. You can add any essential oil of your choice to suppress the smell. Apply this mixture all over your hair or onto the portions that appear thin. Leave it overnight and do not cover your head. Shampoo your hair the next morning. This should be done at least once to thrice a week for best results.
    30. Treatment of Hair Loss and Dandruff:

    You can prepare a hair mask using onion to combat hair loss, dandruff and an itchy scalp. Onion juice is particularly beneficial for increasing the length of your hair. All you need to do is grind or mash an onion and strain it through a grinder to obtain the juice. Mix this juice with equal amounts of olive or coconut oil and apply it on your scalp and hair. Cover your head with a shower cap and leave it for 2 hours. Rinse it off with a shampoo to get rid of hair stickiness. This hair pack will improve the ability of your hair for re-growth besides imparting a shiny, glossy look to your hair. It should be applied twice a month for best results.
    31. Maintains Hair Color:

    You can apply onion juice on your hair to impart a nice coppery shade as well as to make your hair glossy. However, if you wish to maintain the natural color of your hair, you can blend onion with adequate amounts of mustard oil and apply it on your hair. Mustard oil will suppress the color lightening effect of onion.
    32. Natural Conditioner:

    To condition your hair naturally, you can apply a mixture of onion and fenugreek paste on your hair. Keep it for half an hour and wash off with a mild shampoo.
    How to Select and Store?

    Selection: Both dry and green onions are available all year round. While buying onions, choose the ones that are clean, well-shaped, with no opening at the neck. Their necks should be tightly closed and should not have a thick woody centre. They should be firm with crisp, dry, bright and shiny outer skin with a crackly feel. The base should be whitish in color, measuring about 2 to 3 inches. Avoid the ones with soft spots, damp and moldy patches as this is an indication of inferior quality. Sprouting onions should be avoided as this indicates age and poor storage. However, if sweet onions have been sprouted in your pantry, you can use the green sprouts as a substitute for scallions. There should not be dark powdery patches under the skin as this is an indication of mould which may spoil the flesh. They should have a mild smell.

    Storage: Dry onions can be stored for several months. Whole onions should be stored in a cool, dry, well-ventilated place where they will last for about 4 weeks. Avoid refrigerating them as this will turn them soft. As they absorb moisture, they should not be stored below the sink. Often partial onions remain after the preparation of meals. These onions can be stored for reuse. They should be wrapped in a plastic or placed in a tightly sealed container and refrigerated for use within 2 to 3 days. Besides proper storage, onions should be inspected regularly. Slimy or discolored onions should be discarded. Sprouting onions can be eaten after chopping away the green portion. Spring onions can be refrigerated for up to a week.
    Tips for Usage (Cooking/Eating):

    Onions are one of the most versatile vegetables that can be eaten both in the raw and cooked form. They can impart a unique flavor to any recipe. They can be cooked in various ways such as boiling, sautéing, frying or caramelizing. Given below are some tips for using onions.

    1. Raw onions can be added to salads. You can cut onions in rings and add them to chopped tomatoes, cucumbers, carrots and beets tossed in lemon juice. Spring onions can form part of green salads. You can prepare a classic Italian salad by combining sliced onions with tomatoes and mozzarella cheese, tossed in olive oil.

    2. Chopped or sliced onions can be fried and used as a base for pasta sauces, stews and soups. Onions can be fried in butter or margarine over medium heat for about 3 minutes until they turn crispy and golden brown. They should be removed with tongs and placed on a plate lined with paper towels.

    3. Chopped onions can be combined with tomatoes, avocadoes and jalapenos to prepare a guacamole salsa dip. Even plain rice can be topped with green onions and sesame seeds to make it more interesting.

    4. Sautéed onions can enhance the flavor of any vegetarian dish. Sautéing enhances the texture and flavor of onions. This method involves browning the onions which creates a rich flavor. These can be added to sautéed veggies, soups and pasta dishes.

    5. Sweating involves gently cooking the onion to make it soft, sweet and reduce the sulphur content, imparting it with a milder taste. These onions are added to dishes such as risottos, rice pilafs and braised meats to impart a natural sweetness.

    We would love to read your feedback on this post. Do drop in a comment below.

    Health Benefits Of Cabbage



    If you want beautiful glowing skin, and an immune system powerful enough to fight off just about anything, don’t forget this highly nutritious but common vegetable.

    Cabbage is powerful. Ancient healers declared it contained moon power because it grew in the moonlight. Modern nutritional science understands its power comes from its high sulfur and vitamin C content. Either way – it’s worth adding this Powerfood to your weekly diet.

    9 Healthy Benefits of Cabbage:

    1. Ideal for weight loss!
    It has only 33 calories in a cup of cooked cabbage, is low in fat and high in fiber. It is definitely a smart carb.

    2. It is a brain food!
    It is full of vitamin K and anthocyanins that help with mental function and concentration. These nutrients also prevent nerve damage, improving your defense against Alzheimer’s disease, and dementia. Red cabbage has the highest amount of these power nutrients.

    3. High in sulfur, the beautifying mineral.
    Cabbage helps dry up oily and acne skin. Internally sulfur is essential for keratin, a protein substance necessary for healthy hair, nails, and skin. Check out this Homemade Cabbage Face Mask

    4. Helps detoxify the body.
    The high content of vitamin C and sulphur in cabbage removes toxins (free radicals and uric acid); which are the main causes of arthritis, skin diseases, rheumatism and gout.

    5. Has well-known cancer preventative compounds lupeol, sinigrin and sulforaphane.
    They stimulate enzyme activity and inhibit the growth of cancer tumors. A Study on women showed a reduction in breast cancer when cruciferous vegetables like cabbage were added to their diet.

    6. Helps keep blood pressure from getting high.
    The high potassium content helps by opening up blood vessels, easing the flow of blood.

    7. Cabbage for headaches:
    A warm compress made with cabbage leaves can help relieve the pain of a headache. Crush cabbage leaves, place in a cloth, and apply on the forehead. Also, drink raw cabbage juice 1-2 oz. (25-50ml) daily for chronic headaches.

    8. Hangovers from heavy drinking were reduced by using cabbage, since Roman times.

    9.  Anti-inflammatory and Blood Sugar Regulator.
    The natural red pigments of red cabbage (betalains) is said to lower blood sugar levels and boost insulin production. Of course it has no white sugars and very few simple sugars. Betalains have powerful anti-inflammatory properties just like beets.

    15 Health Benefits Of Garlic


    Indian curries are incomplete without garlic – a simple ingredient with packed health benefits. It is very strong and bitter but adds an unbelievable flavour to the cuisine. Any description of garlic is incomplete without mentioning its medicinal values. This miracle herb has been used since time immemorial as a medicine to prevent or treat various diseases and conditions.


    Garlic has a variety of potent sulphur-containing compounds which are the reason for its characteristic pungent odour. Allicin, the vital compound among them, is known to have great anti-bacterial, anti-viral, anti-fungal and anti-oxidant properties. The benefits of allicin can be best garnered when it’s finely chopped, minced or pureed and let sit for some time. Garlic is also a reliable source of selenium. Allicin, along with other compounds like ajoene, alliin, etc. found in them also have an effect on the circulatory, digestive and immunological systems of our body and help in lowering blood pressure, detoxification, healing, etc.

    1. Antibacterial and Antiviral
    Garlic is most well-known for its antibacterial and antiviral properties. They help control bacterial, viral, fungal, yeast and worm infections. Fresh garlic is thought to play a role in preventing food poisoning by killing bacteria like E. coli, Salmonella enteritidis, etc.

    2. To treat skin infections
    The chemical ajoene found in garlic may help treat fungal skin infections like ringworm and athlete’s foot.

    3. Blood thinning
    The anti-clotting properties of ajoene found in garlic help in preventing the formation of blood clots in the body. Hence, it may also increase the risk of bleeding after surgery.

    4. Reduce blood pressure
    Angiotensin II is a protein that helps our blood vessels contract thereby increasing the blood pressure. Allicin in garlic blocks the activity of angiotensin II and helps in reducing blood pressure. The polysulphides present in garlic are converted into a gas called hydrogen sulphide by the red blood cells. Hydrogen sulphide dilates our blood vessels and helps control blood pressure.

    5. Protect heart
    Garlic protects our heart against cardiovascular problems like heart attacks and atherosclerosis. This cardio-protective property can be attributed to various factors. With age, the arteries tend to lose their ability to stretch. Garlic may help reduce this and may also protect the heart from the damaging effects of free oxygen radicals. The sulphur-containing compounds of garlic also prevent our blood vessels from becoming blocked and slow the development of atherosclerosis (hardening of the arteries). The anti-clotting properties of ajoene help prevent clots from forming inside the blood vessels.

    6. Reduce cholesterol
    Garlic has the ability to moderately lower our blood triglycerides and total cholesterol and reduce arterial plaque formation.

    7. Combat allergies
    Garlic is known to have anti-inflammatory property. It can help the body fight against allergies. The anti-arthritic property of garlic is due to diallyl sulphide and thiacremonone.  Garlic has been show to improve allergic airway inflammation (allergic rhinitis). Raw garlic juice may be used to immediately stop the itching due to rashes and bug bites.

    8. Remedy for respiratory problems

    Daily use of garlic might reduce the frequency and number of colds. Its antibacterial properties help in treating throat irritations. Garlic may also reduce the severity of upper respiratory tract infections. Its benefits in disorders of the lungs like asthma, difficulty of breathing, etc. make it a priceless medicine.  Its ability to promote expectoration makes it irreplaceable in chronic bronchitis.

    9. Diabetes
    Garlic increases insulin release and regulates blood sugar levels in diabetics.

    10. Effective against warts and corns
    Applying fat dissolving garlic extracts to corns on the feet and warts on the hands is thought to improve these conditions.

    11. Cancer prevention
    Daily intake of garlic has been found to lower risk of most types of cancer. This anti-cancer property is due to allyl sulphides found in garlic. PhIP, a type of heterocyclic amine (HCA), has been associated with increased incidence of breast cancer among women. According to studies, diallyl sulphide found in garlic inhibits the transformation of PhIP into carcinogens.

    12. Improve iron metabolism
    Ferroportin is a protein which helps in iron absorption and release. Diallyl sulphides in garlic increase production of ferroportin and help improve iron metabolism.

    13. Stir up passions
    Garlic’s aphrodisiac property is due to its ability to increase the circulation.

    14. Toothaches
    Simply put some crushed garlic clove directly on the affected tooth can help relieve toothaches due to its antibacterial and analgesic properties. But be aware that it can be irritating to the gum.

    15. Reduce weight

    Many researchers believe that obesity is a state of long-term low-grade inflammation. According to recent research, garlic may help to regulate the formation of fat cells in our body. Pre-adipocytes are converted into fat cells (adipocytes) through inflammatory system activity. The anti-inflammatory property of 1, 2-DT (1, 2-vinyldithiin) found in garlic may help inhibit this conversion. This may help prevent weight gain.

    Health Benefits of Okra

    NOW YOU CAN TREAT DIABETES, ASTHMA, CHOLESTEROL, AND KIDNEY DISEASES WITH OKRA
    WATER-NOW YOU CAN MAKE IT YOURSELF

    okrawater

    The plant okra and its seed pods are also called the “lady`s fingers”. People in the US, the UK,
    and the Philippines call it okra with other pronunciation in Nigeria and Caribbean English of okro.

    One glass of fresh okra contains 30 calories, 2 grams of proteins, 3 grams of dietary fiber,
    0.1 grams of fat, 7.6 grams of carbohydrates, about 80 micrograms of folate, 21 milligrams of vitamin C,
    and 60 milligrams of magnesium. Due to these substances, the okra is an amazing plant which is
    highly beneficial for human`s health.

    You can enjoy the health benefits of this plant in different forms- stewed, boiled, pickled, fried,
    at any period of the year. Okra is able to relieve asthma symptoms, boost the immunity, reduce the
    levels of cholesterol, fight against diabetes, prevent kidney disease, and so on. In addition, it has been considered
    an effective ingredient in reducing the quantity of glucose consumed by food through your gastrointestinal tract.

    Here we present to you an easy homemade recipe with okra that will help you balance the levels of sugar in your blood naturally:
    You need 4 raw okras. Cut their tails and heads and put 2-3 cuts in a cup of water. Let them stay over the night. Drink the water
    in the morning, half an hour before breakfast.

    Source : mynaturalwayoflife.co

    Pro-Biotic


    Base on my experience.. Last January 2014 I took my annual Physical Examination, as mandated by my employer. Everything is fine, except my eyes. The opta advised me to wear eye glasses. Even I am not comfortable to wear it, I wore eyeglasses. One time, I found my old wallet and i found out the list of  different ingredients (herb) in formulating "pro-biotic". This was I heard someone expert in Pro-biotic. In making story short, I mix those ingredients and start drinking it. After a month, as I noticed my eyes need not to wear eyeglasses. The dizziness I felt when I'm not using my eyeglasses is gone. And I believe that this mixed herb will also effective to other diseases. By the way, I am looking for someone want to try this "pro-biotic" formula. If interested, just message me.

    Other uses of Celery - Herbal Medicine


    What is celery

    Scientific Nmae : Apium graveolens

    Common Names : Celery, kintsay, Apio, Ch'in-nst'ai, Quichay, Fan qin cai.

    Celery (Apium graveolens) is a biennial plant specie in the family of Apiaceae whose other members include carrots, dill and parsley. Celery is a common vegetable known for its leafy stalk that has a distinctive flavor and crunchy texture popularly added to salads and dishes.

    Celery grows to a height of up to 500 cm. Celery has leaf stalks that are conical in shape growing from a common base and are topped with leaves that are pinnate to bipinnate with rhombic leaflets about 3 to 6 cm long and 2 to 5 cm broad.

    Celery produces flowers that are creamy-white in color about 2–3 mm in diameter arranged in dense compound umbels. Celery seeds are broad ovoid about 1 to 2 mm long and wide

    While celery is prized for its leaf stalk, the leaves, roots and seeds can also be used as a food and seasoning as well as an herbal medicinal remedy.

    Nutritional Facts and constituents, Nutritonal Value of Celery

    Nutritional value per 100 g (3.5 oz)

    Energy - 57 kJ (14 kcal)

    Carbohydrates - 3 g

    Sugar - 1.4 g

    Dietary Fiber - 1.6 g

    Fat - 0.2 g

    Protein - 0.7 g

    Water - 95 g

    Vitamin C - 3 mg (4%)

    Percentages are relative to US recommendations for adults.

    Source: USDA Nutrient Database

    Nutrients  % Daily Value
    Calcium  4
    Calories  0
    fiber          5.6
    folate          9
    magnesium  2.7
    manganese  5
    molybdenum  6.7
    potassium  7.5
    tryptophan  3.1
    vitamin A  9
    vitamin B2  3.5
    vitamin B6  3.5
    vitamin B5  2.5
    vitamin C  5.2
    vitamin K  36.9

    Celery Chemical Constituents:

    3-butyl-4,5-dihydrophthalide; 3-N-butyl-phthalide; alpha-linolenic-acid; ascorbate; beta-eudesmol; boron; calcium; chlorophyll; choline; coumarins; fatty acids; fixed oil; flavonoids; furanocoumarins; guaiacol; iron; isoimperatorin; isoquercitrin; limonene; linoleic acid; magnesium; p-cymene; phenolic compounds; phosphorous potash; potassium; silicon; sodium; sulphur; terpinene-4-ol; umbelliferone; Vitamin A; Vitamin B; Vitamin C; volatile oils, and zinc

    celery Availability

    Although it is available throughout the year in most markets and vegetable stores, Celery can be at its best during its peak season at summer months when the local varieties can easily be found.

    Celery Medicinal uses and Health Benefits

    Celery helps to boost the immune system

    A major health benefit from celery is taht it is rich in vitamins and minerals that helps support the immune system against harmful pathogens.

    Celery can lower cholesterol level.

    In a study published iin “Clinical and Experimental Pharmacology and Physiology Journal, Mar. 1996” genetically hypercholesterolaemic and normocholesterolaemic rats that were given celery extracts exhibited lower concentration of cholesterol in blood compared to control rats that were not given celery extract.

    Celery can lower high blood pressure

    Celery contains active compounds called phthalides. Phthalides has been found to help relax the muscles around the arteries and dilating the blood vessels thereby facilitating blood flow. The compound 3-n-butyl phthalide has been found to lower the blood pressure in laboratory rats to about 12 to 14%. Celery is also a good source of blood pressure lowering minerals such as potassium, calcium and magnesium

    Celery has Diuretic Activity

    Celery stalks and seeds has always been used traditionally as diuretic. Celery contains minerals such as potassium, sodium and other constituents that help regulate the fluid balance in the body and stimulating urine production to excrete excess body fluids.

    Celery has Anti Cancer property

    Celery is contains anti cancer compound called phenolic acid that acts against prostaglandins that encourage the growth of tumor cells. Celery also contains coumarins – a compound that acts against free radicals thereby protecting the cells from oxidative stress and damage.

    Celery helps in Relieving Constipation:

    Celery has a natural laxative effect that is beneficial against constipation.

    Celery can Improve Kidney function:

    The diuretic activity of celery helps promote healthy and normal kidney function. Celery helps in the elimination of toxins from the body and prevents the formation of kidney stones.

    Anti inflammatory activity of celery

    Celery is rich in vitamins C that helps the body fight against cell damaging free radicals that cascades into inflammation. This activity offers health benefits for people with asthma, rheumatism and osteoarthritis.

    Celery can improve cardio vascular health

    Celery is a very good source of vitamin C, a vitamin that helps to support the immune system. Vitamin C also acts against free radicals that oxidize cholesterol and lead to plaques deposits causing stoke and heart attacks.


    celery side effects, contraidications and warning

    Celery being a nutritious vegetable is generally safe for human consumption. It is also safe for young children, pregnant women and breast feeding mothers.

    A rare side effect of celery is that it can trigger allergic reaction to people sensitive to psoralens – a chemical produced by celery as a natural pesticide against fungi. It can cause skin irritation, rash and itchiness.

    Another potential side effect of celery is that it can lower blood pressure. For people with low blood pressure problems, celery consumption may further lower the blood pressure.

    Benefits of Banaba Leaves - Lagerstroemia speciosa


    Banaba herbal tea is also used for sustained weight-loss management. The corosolic acid in Banaba leaves and flowers
    acts by delaying and reducing the absorption of carbohydrates by the body. Continued drinking of banaba tea causes
    weight loss without any side effects.

    In a group study that has been conducted for Glucosol™-a US patent drug containing corosolic acid. There was a
    reduction of weight for diabetic subjects. Similar study was done for non-diabetics and it was found that corosolic
    acid does not alter either the absorption or clearance of blood sugar in non-diabetic subjects, while retaining its
    weight-loss effect (Corosolic acid formulation and its application for weight-loss management and blood sugar balance.
    US Patent Issued on August 31, 2004 ).

    How To Use Banaba Herb For Weight Loss?
    Preparation and application of Banaba herbal tea for weight loss management

    Dry Banaba leaves and fruits for about two weeks
    cut Banaba leaves and fuits into peices
    Boil the dried leaves and fruits in water,
    one cup of dried banaba leaves and fruits to 2 cups of water.
    Let it seep for 30 minutes,
    Strain the leaves and fruits.
    Take the Banaba herbal tea for 4 to 6 times dai
    Banaba Side Effects
    Although according to studies, there were no known toxic or adverse effect from Banaba. However if discomfort
    occurs, stop using Banaba herbal tea.

    Other Banaba Health Benefits
    Banaba is also used for other folkloric herbal medicine for the treatment of the following

    blood pressure control ,
    kidney disorders,
    urinary dysfunctions (helps ease urination) ,
    controls the cholesterol levels,
    treatment of diarrhea,
    facilitates bowel movement
    treatment of fevers and others.

    Banaba in capsule form is easier to partake avoiding the hassles of preparing the banaba tea.
    A lot are now being sold in the market, but it is best that you buy from a reputable company that produces
    high quality Banaba capsules.

    Health Benefits of Banana


    Bananas help overcome depression due to high levels of tryptophan, which is converted into serotonin -- the happy-mood brain neurotransmitter.

    Eat two bananas before a strenuous workout to pack an energy punch and sustain your blood sugar.
    Protect against muscle cramps during workouts and nighttime leg cramps by eating a banana.
    Counteract calcium loss during urination and build strong bones by supplementing with a banana.
    Improve your mood and reduce PMS symptoms by eating a banana, which regulates blood sugar and produces stress-relieving relaxation.
    Bananas reduce swelling, protect against type II diabetes, aid weight loss, strengthen the nervous system, and help with the production of white blood cells, all due to high levels of vitamin B-6.
    Strengthen your blood and relieve anemia with the added iron from bananas.
    High in potassium and low in salt, bananas are officially recognized by the FDA as being able to lower blood pressure and protect against heart attack and stroke.

    Eating Bananas Aids Digestion
    Rich in pectin, bananas aid digestion and gently chelate toxins and heavy metals from the body.
    Bananas act as a prebiotic, stimulating the growth of friendly bacteria in the bowel. They also produce digestive enzymes to assist in absorbing nutrients.
    Constipated? High fiber in bananas can help normalize bowel motility.
    Got the runs? Bananas are soothing to the digestive tract and help restore lost electrolytes after diarrhea.
    Bananas are a natural antacid, providing relief from acid reflux, heartburn and GERD.
    Bananas are the only raw fruit that can be consumed without distress to relieve stomach ulcers by coating the lining of the stomach against corrosive acids.

    Natural Cures From A Simple Banana
    Eating bananas will help prevent kidney cancer, protects the eyes against macular degeneration and builds strong bones by increasing calcium absorption.
    Bananas make you smarter and help with learning by making you more alert. Eat a banana before an exam to benefit from the high levels of potassium.
    Bananas are high in antioxidants, providing free radicals and protection from chronic disease.
    Eating a banana between meals helps stabilize blood sugar and reduce nausea from morning sickness.
    Rub a bug bite or hives with the inside of the banana peel to relieve itching and irritation.
    Control blood sugar and avoid binging between meals by eating a banana.
    Eating a banana can lower the body temperature and cool you during a fever or on a hot day.
    The natural mood-enhancer tryptophan, helps to relieve Seasonal Affective Disorder (SAD).
    Quitting smoking? Bananas contain high levels of B-vitamins as well as potassium and magnesium to speed recovery from the effects of withdrawal.
    Remove a wart by placing the inside of a piece of banana peel against the wart and taping it in place.
    Rub the inside of a banana peel on your leather shoes or handbag and polish with a dry cloth for a quick shine.

    32 Amazing Health Benefits Of Onions

    32 Amazing Health Benefits Of Onions -CTTO Almost everyone knows that onions are very important for health. Onion is a daily must hav...